CAFE BUENO

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored above food items at front counter. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 73° water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to mixer in front area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored next to express machine at front counter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head

Intermediate - Handwash sink not accessible for employee use at all times. - front line hand sink blocked with chest freezer.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - traces of pink substance in ice machine.

Basic - Insect control device installed over food preparation area. - bug zapper stored at front counter. Corrected On-Site

Basic - No copy of latest inspection report available.