Jan 12, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-12-5
Basic - Stored food not covered. - yellow peppers at expo. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Sanford, Seminole County
PAPA JOHNS PIZZA #1073
332 W LAKE MARY BLVD, Sanford, FL 32773
FoodNon-Seating
Latest violations
2
2 Basic
Jan 12, 2026
City
Sanford
County
Seminole
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24295066
Detail 24295065
Feb 19, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit. Establishment has one that is soaked and unusable
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened 2 liter Orange soda and opened 2 liter Pepsi in walk in cooler
Mar 25, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 23, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 3Total: 4
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-07-4
Basic - Bathroom facility not clean. Toilet bowl Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soda bottles,water bottles and lunch bag stored on shelves with food at walk in cooler Warning
36-62-4
Basic - Light not functioning. Light at hood vent over pizza oven Warning
Nov 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 6Total: 10
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not labled
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Garrett Whitaker needs a manager certificate. Recently promoted inspector will follow up on the next routine inspection
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dating not completely on product in the cooler
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink spray bottle not labled
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker
36-17-5
Basic - Floor tiles missing and/or in disrepair. Cove tile at the corner of the wall where the 3 compartment hand sink is located is broken
36-24-5
Basic - Hole in or other damage to wall. At the hand sink in the 3 compartment sink area the FRP is broken and a hole is exposed
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the pizza assemble station
14-12-4
Basic - Utensils in poor condition. Brush used for food contact is not approved (paint brush)
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry Mop stored in the bucket
Nov 30, 2021
Routine - Food
Call Back - Complied
Basic: 2Total: 2
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the wall on the 3 compartment sink missing tile - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-30: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filter damaged - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-30: Time Extended
Nov 23, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 2Basic: 2Total: 4
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Zak pavelchak manager on duty missing certificate - From follow-up inspection 2021-11-23: Manager not present will time extend Time Extended
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-11-23: Manager not present will time extend Time Extended
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At the wall on the 3 compartment sink missing tile - From follow-up inspection 2021-11-23: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Hood filter damaged - From follow-up inspection 2021-11-23: Time Extended
Sep 24, 2021
Routine - Food
Warning Issued
Intermediate: 3Basic: 4Total: 7
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Zak pavelchak manager on duty missing certificate
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the 3 compartment sink
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. At the wall on the 3 compartment sink missing tile
14-11-4
Basic - Equipment in poor repair. Hood filter damaged
12B-06-4
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Chicken nuggets on a plate in the storage rack
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in the restroom , drain at the hand sink at the ware wash area , at the sanitizer dispenser