360 W LAKE MARY BLVD, Sanford, FL 32773
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw Philly meat over cooked onion rings Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw gyro meat over pita bread. Employee moved Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked fries (125 - Hot Holding) - fries held on counter next to fryer.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - opened water bottle at speed rack with dry seasoning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles Warning - From follow-up inspection 2025-01-24: Time Extended
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer Corrected On-Site Warning - From follow-up inspection 2025-01-24: Time Extended
High Priority - - From initial inspection : High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day Warning - From follow-up inspection 2025-01-24: Time Extended
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler Corrected On-Site Warning - From follow-up inspection 2025-01-24: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order Corrective Action Taken Warning - From follow-up inspection 2025-01-24: Time Extended
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler Corrected On-Site Warning - From follow-up inspection 2025-01-24: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Warning - From follow-up inspection 2025-01-24: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top Warning - From follow-up inspection 2025-01-24: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet Warning - From follow-up inspection 2025-01-24: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Bags of potatoes next to fryer Corrected On-Site Warning - From follow-up inspection 2025-01-24: Time Extended
Routine - Food
Warning Issued
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles Warning
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer Corrected On-Site Warning
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet Warning
Basic - Food stored on floor. Bags of potatoes next to fryer Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action