MCDONALD'S #5741

Basic - Ceiling tile displaced over dry storage area.

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over grills have an accumulation of grease and food debris, employee cleaned Corrected On-Site

Basic - Bathroom facility not clean. -men's bathroom: sinks, mirrors, toilet, and floor, operator instructed employee to clean Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested, 0ppm , retested 50ppm Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator's came into contact with ice used as food when she used a cup to scoop ice out of ice bin

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees preparing food while wearing either a bracelet or watch, employees removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath grills have an accumulation of grease and food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by a black cart, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest to microwaves, operator restocked Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter, butter 48F, 2 hrs per operator. Removed to cooler by operator. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over washing machine soiled -vent over dry goods rack in back room soiled

Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room counter holding self serve soda machine is soiled around base of soda machine

Basic - Open dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter: butter (49F - Cold Holding). Item moved to freezer. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Dairy mix 47f-49f. See Stop Sale.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over single service items, dry storage area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.