HOME2 SUITES BY HILTON

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Shanita

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -green apples

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -hot holding unit in breakfast service area, employee relocated towards the front Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

High Priority - - From initial inspection : 29-34-4 Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib next to dish machine Warning Priority: High Priority - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : 29-03-4 Observed: Water draining onto floor surface. -Dish machine drain hose high pressure spilling onto kitchen floor Warning Priority: Basic - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. Warning Priority: Basic - From follow-up inspection 2024-09-18: Time Extended