QDOBA MEXICAN GRILLE #313

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. - near back door

Basic - Floor soiled/has accumulation of debris. - area between fryer and grill

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee diluted. Final reading 300ppm Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee diluted. Final reading 300ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area

Basic - Cleaned and sanitized equipment or utensils not properly stored. - clean ladles and tongs hanging on side of shelf exposed to splash from three compartment sink. Observed ladles holding water.

Basic - Cove molding at floor/wall juncture broken/missing. - near back door

High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. - ladles hanging on shelf next to triple sink. Observed water retention as evidence of splash from triple sink. - manager moved to triple sink for rewash and sanitize. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. - below drying rack at dish station

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored hanging on side of shelving making them susceptible to dirt Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Medium sized green,white,yellow and red cutting board located in dry dish storage

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed green peppers stored over washed cilantro at walk in cooler Case of unwashed jalapeño stored over cojito cheese in walk in cooler Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the ice machine soiled

Basic - Ceiling tile missing. At the entrance to the prep area

Basic - Floor area(s) covered with standing water. Steamer is leaking water on the floor

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep paper towels are Stuck

Basic - Ceiling tile missing. At the front counter

Basic - Floor soiled/has accumulation of debris. Under the green rack

Basic - Bathroom facility in disrepair. Ladies restroom is closed , drain issues at the floor , mens room is not effected , ran water and flushed several times . Plumber has been called

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Old refrigerator in the kitchen 3 different coolers are down and used as tables

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towel dispenser in prep

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles in the kitchen .

Basic - Food stored on floor. Case oil on the floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small make cooler ; cut lettuce (50°F - Cold Holding), operator removed items to the back

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser needs new batteries

Basic - Ceiling tile missing. In the prep area over the ice machine . Operator spoke of a roof leak being researched

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on the wall at the ware washing area