Apr 11, 2023
Routine - Food
Call Back - Complied
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the extended prep area the ceiling tile are acoustical and not smooth and easily cleaned - From follow-up inspection 2023-04-11: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Fry basket broken - From follow-up inspection 2023-04-11: Time Extended
21-04-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-04-11: Time Extended
Feb 10, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in the sink
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -line sink 3 compartment sink
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the extended prep area the ceiling tile are acoustical and not smooth and easily cleaned
14-11-5
Basic - Equipment in poor repair. Fry basket broken
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Line sunk