RIVERWALK PIZZERIA

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink, operator educated employee, employee washed hands in handwashing sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle in bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to pizza table, operator restocked Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna portions

Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle, operator labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top of panko container, operator removed Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -operator located and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler below flat-top grill Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x 0ppm, operator adjusted sanitizer line, retested 50ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza prep reach-in cooler: cooked chicken 47F, operator relocated to walk-in freezer to rapidly cool Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in bleu cheese, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters, employee discarded Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal food not properly segregated from food to be served to the public. -employee dessert stored above raw ground beef in walk-in cooler, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee motorcycle helmet stored directly on top of ice machine, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door down hallway

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on reach-in freezer door handles Repeat Violation

Basic - Outer openings not protected with self-closing doors. -rear exit door down hallway

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-27: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 45-49F and sliced ham 46-50F, per employee stored in top of reach-in cooler since 10:30am, operator discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a a light accumulation of debris, employee cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink at entrance to kitchen blocked by prep cart, employee relocated prep cart Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and unisex bathrooms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents throughout the kitchen

Basic - Covered waste receptacles not provided in women's and unisex bathrooms.

Basic - Food not stored at least 6 inches off of the floor. -pizza sauce buckets stored on floor in outside walk-in cooler, employee reorganized outside walk-in cooler -cases of raw ground beef and containers of carrots stored on floor in walk-in freezer, employee reorganized walk-in freezer Corrected On-Site

Basic - Ice scoop handle in contact with ice. -bar ice bin, employee removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar container handle in sugar, employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light fixtures over pizza preparation station have an accumulation of dust -walk-in cooler fan covers have an accumulation of dust/debris. -reach-in cooler door gaskets soiled throughout the kitchen, employees cleaned Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Nonfood-grade bags used in direct contact with food. -togo bags used for garlic knot reheating in alto sham Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -drain cleaner over canned goods Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at front counter soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -rear handwashing sink Corrected On-Site

Intermediate - No soap provided at handwash sink. -front handwashing sink and by back door Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen area near 3 compartment sink

Basic - Food stored on floor. -box oil on floor Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -oven door on cook line Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. -rear exit door by bar Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. -rear handwashing sink with some water running on to floor. Manager has called plumber. Plumber is currently onsite. Two other operative hand sinks are in kitchen area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to front handwashing sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -oil boxes and supplies are partially blocking rear exit door area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -next to mixer Corrected On-Site

Intermediate - No soap provided at handwash sink. -sink next to mixer, sink next to door reach in on make line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced meats and pasta in walk in coolerCorrected On-Site Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -rack at mop sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -rust, mold like substances inside machine Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. -rack near dish machine is rusty/pitted

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor -raw onions in walk in cooler -oil near hand sink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -pizza oven Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce date marked 12/19/2022.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Cook line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Prep area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Souffle cup used as a scoop.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls dish wash area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust on shelves, dish wash area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce dated 07/31/2022.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Sink by ice machine. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in cheese. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Food stored on floor. Walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks. Walk in cooler gasket, beer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f. Item discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb under hand sink in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup to scoop cheese. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Clean utensils stored between equipment and wall. Knife between wall and dish table. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table, kitchen. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Hood filters soiled with grease and dust.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish wash area.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips needed. - From follow-up inspection 2021-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine. Corrected On-Site - From follow-up inspection 2021-07-28: Time Extended