POPEYES 11942

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Cook line under equipment. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soil with food debris. Walk in cooler shelves soiled with food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Prep area. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Carbon dioxide/helium tanks not adequately secured. Dumpster area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50f-51f, per manager item made on 09/09/2021.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease, by drive thru.

Basic - Cove molding at floor/wall juncture broken/missing. By mop sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease, by drive thru.