301 E 1 ST, Sanford, FL 32771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in bar area used to store soiled dishes
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom next to dart machine Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. -keg reach-in cooler behind bar
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-18: Admin Complaint
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. -Fabuloso spray bottle lacking label, operator labeled Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathrooms
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black stand up reach-in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in unisex bathroom, provided handwashing signs Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Shot glasses dried with a towel/cloth. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022.
Intermediate - Handwash sink not accessible for employee use at all times. Bar, items stored in sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.