CELERY CITY CRAFT

Basic - - From initial inspection : Basic - Equipment in poor repair. -right side reach-in cooler door gasket Warning - From follow-up inspection 2026-01-09: -operator contacted gasket repair company Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning has been scheduled Corrective Action Taken Warning - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink -wall underneath triple sink Warning - From follow-up inspection 2026-01-09: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. -raw tuna stored over produce in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored directly above cooked chicken wings, operator reorganized walk-in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Sushi rice, operator marked time Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose in outdoor seating area Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area: water turned off due to continuous leak, operator states professional repairs have been scheduled Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

Basic - Floor area(s) covered with standing water. -floor around kegs in walk-in cooler

Basic - Floor in disrepair. -walk-in cooler entrance Repeat Violation

Basic - Ice buildup in walk-in cooler, operators state professional repairs are ongoing Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of fryer door handle, operator removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area, operator discarded. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. -raw tuna stored above unwashed avocados in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of a bag of leafy greens Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice, operator marked time Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb with green hose attached in outdoor seating area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of left side reach-in cooler

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed Corrected On-Site

Basic - Floor in disrepair. -entrance to walk-in cooler

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer/prep table has an accumulation of grease and food debris

Basic - Food storage container cracked or broken, operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood system -exterior of dry goods containers -walk-in cooler door/gasket -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above service window Repeat Violation

Basic - Water draining onto floor surface. -water leaking from plumbing device onto pavement in outdoor seating area

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked chicken wings 88F, per operator stored in walk-in cooler more than 4 hours

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside, lower portion of right side reach-in cooler has an accumulation of grease and food debris

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler, operator moved toward front Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board resting on top of triple sink faucet

Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor in walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled -inside of reach-in freezer has an accumulation of food debris -mop bucket heavily soiled -exterior of dry goods containers soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above reach-in coolers soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of bar reach in freezer soiled -exterior of ice machine soiled -

Basic - Unclean building components, attachments or fixtures. -fans in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around ice machine area in kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 85°f in kitchen. Out of cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 85°f in kitchen. Out of cooler overnight.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table soiled with food debris.

Basic - Wall soiled with accumulated grease and dust in kitchen.

Basic - Water leaking from faucet at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-02: Time Extended

High Priority - Food stored in ice used for drinks. Bar, bottle of blue Berry mint. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage containers soiled.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Food stored on floor. Bag-in-box, bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Fan soiled, on top of ice machine. Fan covers soiled with dust, beer walk in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Zachary girard.

Intermediate - Handwash sink used for purposes other than handwashing. Rising out a wiping cloth.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: krab (46°F - Cold Holding); cream cheese (48°F - Cold Holding); chicken (45°F - Cold Holding). Warning - From follow-up inspection 2021-11-19: Temperature: cabbage 45f, item moved to other Reach in Cooler. No other TCS Foods in unit. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Walk in Cooler and outside. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket, Reach in Cooler, torn. Warning - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-19: Time Extended