Sanford, Seminole County

CAPTAIN JOHN SEAFOOD & GRILL

1218 SOUTH PARK AVENUE, Sanford, FL 32771

FoodSeating

Latest violations

5 Intermediate

Feb 7, 2023

City

Sanford

County

Seminole

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 5Total: 10

11-27-4

Detail 21759709

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

22-02-4

Detail 21759701

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area.

31A-09-4

Detail 21759710

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink. Corrected On-Site

16-37-1

Detail 21759705

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Corrected On-Site

53B-14-5

Detail 21759706

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 21759704

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

50-09-4

Detail 21759703

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 21759708

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

13-04-4

Detail 21759702

Basic - Employee with no beard guard/restraint while engaging in food preparation.

14-42-4

Detail 21759707

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Aug 11, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

50-17-2

Detail 21269094

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint - From follow-up inspection 2022-08-11: Admin Complaint

29-42-4

Detail 21269091

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-08-11: Time Extended

22-02-4

Detail 21269090

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area. Warning - From follow-up inspection 2022-08-11: Time Extended

14-09-4

Detail 21269092

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Warning - From follow-up inspection 2022-08-11: Time Extended

14-42-4

Detail 21269093

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-08-11: Time Extended

Aug 10, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 2Total: 9

03D-02-5

Detail 21265203

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: goat (47F - Cooling); ox tail (47F - Cooling); rice (50F - Cooling). See Stop Sale. Warning

01B-36-5

Detail 21265198

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

50-17-2

Detail 21265204

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

29-42-4

Detail 21265200

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

03D-15-4

Detail 21265196

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep pans. Warning

22-02-4

Detail 21265197

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area. Warning

27-16-4

Detail 21265201

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

14-09-4

Detail 21265202

Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Warning

14-42-4

Detail 21265199

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Mar 23, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

29-34-4

Detail 20950553

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building.

22-02-4

Detail 20950548

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area.

31A-11-4

Detail 20950552

Intermediate - Handwash sink used for purposes other than handwashing. Filling up sanitizer bucket.

14-09-4

Detail 20950550

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

36-73-4

Detail 20950547

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

14-42-4

Detail 20950551

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-34-4

Detail 20950546

Basic - Interior of ice machine/bin with rust that has pitted the surface

23-03-4

Detail 20950549

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Oct 5, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 20562883

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-05: Time Extended

14-42-4

Detail 20562884

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters. Warning - From follow-up inspection 2021-10-05: Time Extended

Aug 3, 2021

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

50-17-2

Detail 20398136

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED 04/01/2021. Admin Complaint

53B-01-5

Detail 20398133

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 20398135

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

14-09-4

Detail 20398134

Basic - Cutting board has cut marks and is no longer cleanable. Warning

14-42-4

Detail 20398137

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps between hood filters. Warning