Sanford, Seminole County

BEST FISH & CHICKEN WINGS

405 E 4 ST, Sanford, FL 32771

FoodSeating
Latest violations
4
2 High Priority
Sep 27, 2023
City
Sanford
County
Seminole
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

41-07-4

Detail 22321681

High Priority - Container of medicine improperly stored. -prescription medicines on top shelf under front counter Corrected On-Site

41-05-4

Detail 22321683

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -cans of Raid under front counter Corrected On-Site

36-17-5

Detail 22321680

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

10-20-4

Detail 22321682

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Feb 3, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

08A-02-6

Detail 21753285

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked shrimp.

11-27-4

Detail 21753286

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

31A-09-4

Detail 21753291

Intermediate - Handwash sink not accessible for employee use at all times. Blocked By tray. Corrected On-Site

36-17-5

Detail 21753287

Basic - Floor tiles missing and/or in disrepair. Kitchen.

10-20-4

Detail 21753290

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

23-03-4

Detail 21753289

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers soiled with food debris.

06-01-5

Detail 21753288

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. Corrected On-Site

Jul 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

03A-02-5

Detail 21225364

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler: chicken wings 46f.

29-34-4

Detail 21225367

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building.

31A-09-4

Detail 21225366

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels in sink.

36-17-5

Detail 21225365

Basic - Floor tiles missing and/or in disrepair.

Feb 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

02C-01-5

Detail 20868845

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice dated 02/08/2022. Cold hold.

01B-24-5

Detail 20868843

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice dated 02/08/2022. Cold hold.

29-34-4

Detail 20868839

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb side of building.

31A-09-4

Detail 20868841

Intermediate - Handwash sink not accessible for employee use at all times. Utensil stored in sink. Corrected On-Site

32-04-4

Detail 20868844

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

36-17-5

Detail 20868840

Basic - Floor tiles missing and/or in disrepair. Kitchen.

14-33-4

Detail 20868842

Basic - Reach-in cooler shelves with rust that has pitted the surface.

06-01-5

Detail 20868846

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, item moved to reach in cooler. Corrective Action Taken

Aug 25, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-09-4

Detail 20458726

Intermediate - Handwash sink not accessible for employee use at all times. Numerous items stored in hand sink.

33-20-4

Detail 20458725

Basic - Grease on the ground and/or pad around grease receptacle.