THE YARDERY OF SANFORD

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator touched hamburger buns with her bare hand while removing from the oven

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of prep table are stained Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -large puddle of grease underneath flat-top grill Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. -operator has replaced one rack, planning on replacing the others Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink Repeat Violation

High Priority - Live, small flying insects found -1 live, small flying insect in kitchen Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over pickled onions, operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine by smoker has a light accumulation of has an accumulation of black, mold-like substance -multiple cutting boards stained -flat bread press Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle stored on triple sink drain board, employee labeled Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly segregated from food to be served to the public. -walk-in cooler

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -floor alongside oven has a significant accumulation of grease and food debris

Basic - Ice bucket stored on unclean surface between uses, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -mop sink soiled -exterior of ice machine near smoker Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. -tomatoes

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink

High Priority - Live, small flying insects found -2 in bar area over handwash sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottles lacking labels in bar area, operator labeled Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of large round trash can soiled -mop sink soiled

Basic - Single-service articles improperly stored. -case of cups stored on the floor in bar area, operator relocated Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container, operator labeled Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of prep tables

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jerret Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled sanitizer spray bottle in bar area, operator labeled Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron hanging off soda rack, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -sides of cooking equipment have a light accumulation of grease and food debris -reach-in cooler door gaskets soiled -mop sink soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, employee labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -make line cutting boards soiled Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle at bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in bar area

Basic - Bathroom not conveniently located and accessible to employees and customers. -women's bathroom has multiple corn hole boards stored in it, making it difficult to access. The men's bathroom is fully accessible.

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen

Basic - No Heimlich maneuver/choking sign posted. -provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour and panko bins soiled -shelving on rolling rack in storeroom soiled -shelving around and on cook line soiled

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. -fan over customer soda machine soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled -wall behind ice bin in bar soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine door soiled -reach in freezer gaskets soiled -can opener Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to ice tea urn

Basic - Faucet/handle missing at plumbing fixture. -handwashing sink at bar

Basic - Light not functioning. -lights in hood flashing, not on continuously

Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda machine soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Prep area. Can opener blade soiled food.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Prep area.

Basic - Food not stored at least 6 inches off of the floor. Flour and panko.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep table. Warning - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine and smoker. Warning - From follow-up inspection 2023-01-03: Time extension given due holidays. Time Extended - From follow-up inspection 2023-02-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and prep table. Warning - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-03: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside. Bar.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site