CHIANTIS PIZZA & PASTA - JET AWAY CAFE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior smoker/cooker

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fully cooked Chicago beef Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below fryers

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained

Basic - Floor soiled/has accumulation of debris. - below cookline coolers

Basic - No Heimlich maneuver/choking sign posted. - provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cookline Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - 3 compartment sink soiled - hand wash sink soiled - bottom of reach in cooler has spill. Warning - From follow-up inspection 2025-01-10: Time Extended

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Eggs over beef in the true cooler

Basic - Equipment in poor repair. Gasket ripped on the make cooler

Basic - Floor soiled/has accumulation of debris. Behind the equipment

Basic - Light not functioning. In the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Under the the flat top Exterior of the range Prep table has garlic powder spilled on the table top

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True refrigeration spill on the bottom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55° cold hold butter on the counter operator placed in the cooler Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Miguel Concepcion

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. At the fry station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station - grease accumulation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler need to be wiped out

Basic - Water leaking from pipe and/or faucet/handle. Faucet at the hand sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hatco holding and display unit left dirty

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep hand sink

Basic - Equipment in poor repair. Gasket to the truecooler ripped -gasket to the make cooler is ripped

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the make cooler -exterior of the lil smokehouse

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the make cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Lights in the dry storage area not bright enough

Basic - Equipment in poor repair. -gasket ripped on the make cooler

Basic - Floor not cleaned when the least amount of food is exposed. -drain at the 3 compartment sink needs cleaning

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives not all inverted

Basic - Standing water in bottom of reach-in-cooler. The 2 door true cooler

Basic - Floor soiled/has accumulation of debris. Floor drain at the 3 compartment sink has a black mold like substance on the sink

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over salad dressings

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has a black mold like substance

Basic - Floor soiled/has accumulation of debris. Floor drain at the 3 compartment sink,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf holding the fryer and flat top has a grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door true cooler shelves and interior bottom needs to be wiped down, true freezer bottom needs to be wiped down