KONA POKE

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green shelves in walk-in cooler lightly soiled Warning - From follow-up inspection 2026-02-09: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands prior to putting on gloves to scoop rice after ringing up customer at register, operator educated employee and they removed their gloves, washed their hands, and put on new gloves Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sydney

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep tables, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor underneath shelves

Basic - Ice buildup in walk-in freezer.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons, operator inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -white rice, operator started timer Corrected On-Site Repeat Violation

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self-service drink dispenser ice chute has an accumulation of pink, mold-like substance Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Intermediate - No soap provided at handwash sink. -handwash sink in men's bathroom, soap dispenser removed from wall

Basic - Ceiling tile missing. -ceiling tile over rear prep area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Plumbing system in disrepair. -pvc drain pipe underneath prep sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -grout between tiles above triple sink has an accumulation of black, mold-like substance Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored over cut mango cubes, operator removed tuna Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -white rice and brown rice containers lacking time marking, operator set timers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board hanging over triple sink stained

Basic - Bathroom facility not clean. -men's bathroom toilet soiled

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -walk-in cooler: 2 packages ground tuna, operator discarded

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and headphones stored on dry storage rack, operator removed Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dry storage area

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind ice chute on self-service beverage station is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee "A" expired

Basic - Ceiling tile missing. -in storeroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in both restrooms -storeroom ceiling vent

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna in walk in cooler removed from freezer at time of inspection and still frozen solid, but bags not slit. Employee counseled by operator to slit bags Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -beverage container above food in storage area Corrected On-Site

Basic - Food stored on floor. -soy sauce bucket. Corrected by operator Corrected On-Site

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-12: -operator has called a refrigeration specialist Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-03-12: Time Extended

Intermediate - Packaged food not labeled as specified by law.

Basic - Equipment in poor repair. -one of the walk-in freezer fans not working

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic sample spoons

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can.

Intermediate - Handwash sink used for purposes other than handwashing. Defrost seaweed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on shelves with food and single service items.

Basic - Floor drain soiled. Under prep sink.

Basic - Single-service articles improperly stored. Cups stored on floor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cauliflower. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag of rice. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - Ice buildup walk-in freezer floor.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table next to plastic food wrap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime buildup on dish wash racks.