EVOO FRESH MEDITERRANEAN KITCHEN

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -employee sliced multiple portions and served immediately without a secondary cooking step, no consumer advisory posted, operator states the flat top grill is not functioning Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 61F and cooled gyro meat 67F, less than 2 hours stored on top of flat top grill which is not turned functioning, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -pink solution spray bottle lacking label stored on top of ice machine, employee relocated Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label Warning

Basic - Bathroom facility not clean. -men's bathroom sink and mirror Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning

Basic - Equipment in poor repair. -flat top grill not functioning -left side door on front counter triple door reach-in cooler is broken Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -marked rear exit door next to men's bathroom Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Very slow draining water in handwash sink next to flat top grill in cooking area. Warning

Basic - Wet mops not stored in a manner to allow the mops to dry. Warning