TUFFY'S BOTTLE SHOP & LOUNGE

High Priority - Live, small flying insects found -4 live, small flying insects in music venue area bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine next to package walk-in cooler, operator cleaned Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -soapy water spray bottle lacking label, operator labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Faucet handle in disrepair at plumbing fixture. -hot water faucet handle in Suffering bar left side handwash sink

Basic - Floor tiles missing and/or in disrepair. -mop sink area, operator states repairs are scheduled Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -package walk-in cooler green shelves -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of fryers have an accumulation of grease and food debris Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Daniel St. Pierre, expired on August 11, 2025, National Registry

Intermediate - Food-contact surface soiled with food debris. -front bar soda gun nozzle soiled, operator cleaned Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in "Suffering" bar area, employee restocked Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -front of house employees

Basic - Floor soiled/has accumulation of debris. -floor in mop sink room Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -mop sink room -entrance to kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen -handwash sinks in "Suffering" bar area, provided handwashing signs, operator posted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -handwash sink next to mop sink soiled Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area, operator removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 45-47F stored in bottom of double door reach-in cooler, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle in main bar soiled -small white and green cutting board stained -inside of ice machine has an accumulation of has an accumulation of black and pink, mold-like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks in "Suffering" bar area -handwash sink "Music Box" bar area, provided handwashing sign, operator restocked Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging off of food storage rack, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -mop sink room floor heavily soiled

Basic - Floor tiles missing and/or in disrepair. -floor at entrance to kitchen

Basic - Light ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in "Suffering" bar area -handwash sink "Music Box" bar area, provided handwashing sign Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar container soiled -handwash sink next to mop sink soiled -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sliced cheese in reach-in cooler, operator relocated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site

Basic - Outer openings not protected with self-closing doors. -exterior door to service area

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks and knives at pick-up window, operator inverted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin in kitchen Repeat Violation

Basic - Ceiling tile missing. -in room next to stage Repeat Violation

Basic - Floors not maintained smooth and durable. -near kitchen Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front bar sink Corrected On-Site

Intermediate - No soap provided at handwash sink. -mop room Corrected On-Site

Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin. -ice machine in kitchen and mop room Repeat Violation

Basic - Ceiling tile missing. -over door in liquor storage room -over ice machine in liquor storage room -over reach in freezer adjoining kitchen Repeat Violation

Basic - Floor and wall junctures not coved in food prep area. -cove molding coming loose in SB bar

Basic - Floor soiled/has accumulation of debris. -behind and under ice machine and reach in cooler in kitchen

Basic - Floors not maintained smooth and durable. -near kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. -outdoor bar Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of beverage case in front bar soiled -exterior of kitchen ice machine soiled/dusty -exterior of beverage case in SB bar soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. -door leading outside from kitchen

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Over ice machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floors not maintained smooth and durable. By kitchen.

Basic - Ice bucket/shovel stored on floor between uses. Buckets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Single-service articles improperly stored. Cups on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line unit.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Make line unit.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machines.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.