Sanford, Seminole County

SWINE AND SONS

200 S MYRTLE AVE, Sanford, FL 32771

FoodNon-Seating

Latest violations

1 High Priority

May 18, 2022

City

Sanford

County

Seminole

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 21095325

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 45f.

22-02-4

Detail 21095320

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

31B-02-4

Detail 21095323

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

24-05-4

Detail 21095324

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans.

14-09-4

Detail 21095322

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

08B-38-4

Detail 21095321

Basic - Food stored on floor. Walk in cooler, onions.

Feb 9, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 4Total: 8

01B-24-5

Detail 20708262

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled Pork. Warning

53A-07-6

Detail 20708260

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 20708265

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 20708259

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and macaroni salad. Warning

22-20-5

Detail 20708264

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

14-01-5

Detail 20708263

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Warning

21-44-1

Detail 20708258

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over and next to food. Corrected On-Site Warning

02D-01-5

Detail 20708261

Basic - Working containers of food removed from original container not identified by common name. Sugar. Corrected On-Site Warning