May 24, 2022
Routine - Food
Call Back - Complied
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-05-24: Time Extended
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-24: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing Warning - From follow-up inspection 2022-05-24: Time Extended
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer and grill added to the counter top , no hood system, ansul system or k class fire extinguisher present - From follow-up inspection 2022-05-24: Time Extended
May 17, 2022
Routine - Food
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In the kitchen area sink needs to be replaced Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Warning
29-08-4
Basic - Plumbing system in disrepair. 3 compartment seat faucet is damaged missing the neck and unable to fill the sinks Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Beer cooler bottle cooler Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer and grill added to the counter top , no hood system, ansul system or k class fire extinguisher present