Jan 17, 2024
Routine - Food
Inspection Completed - No Further Action
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Small soufflé cup in container with salt
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowl on cooks line not inverted
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
36-73-4
Basic - Floor soiled/has accumulation of debris. Grease on the floor between flat top and warmer on cooks line
36-11-4
Basic - Floors not maintained smooth and durable. Throughout kitchen
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.