WITHOUT A PADDLE CAFE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Commercially vacuum sealed tuna not removed from original packaging

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken held overnight (47F - Cold Holding)

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw breaded chicken in same container with raw popcorn shrimp and raw breaded cod at reach in freezer

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. See stop sale

Basic - Food stored on floor. - pan of food on floor in walk in freezer

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - blanched wings. - Provided blank forms to operator

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of bleach stored in the back hand sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Steve nulph 10/26/16