CIROS NY PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk stored in stainless steel double door reach-in cooler, per operator opened on Sunday, 3/30/2025, operator dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -slicer blade on slicer in dough preparation area

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by large trays, operator cleared Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in cooking area

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in cooking area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling over dishwashing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris. -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Outer openings not protected with self-closing doors. -rear door

Basic - Plumbing system in disrepair. -tubing underneath handwash sink in dishwashing area leaking

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meatballs stored over bucket of feta cheese in walk-in cooler, operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 78F, per employee stored on rack next to pizza prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizzas for slices, per operator less than 1 hour, employee marked times Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to fill pot with water

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marcos and Allison Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in prep area, water turned off Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles damaged/dislocated, operator states he has new tiles to replace

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese top portion 50F, per operator less than 4 hours, operator relocated to reach-in freezer to rapidly cool Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA for triple sink -CHLORINE for dishwasher

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in men's bathroom, employee refilled Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alex, Angel, Folton, Tatiana

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -marinara sauce in walk-in cooler, per operator cooked at 3pm on Sun 6/30/2024, employee dated Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at cookline : water turned off due to continuous leak, operator states repairs have been scheduled

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee drained sinks and refilled in correct order Corrected On-Site

Basic - Equipment in poor repair. -walk-in cooler door gasket torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. -kitchen floor in front of ice machine

Basic - Food not stored at least 6 inches off of the floor. -bags of flour and salt container stored on the floor, operator relocated Corrected On-Site

Basic - Hole in or other damage to wall. -large area of disrepair on wall to left of triple sink

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink soiled

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pvc pipe under sprayer sink next to dishwasher -triple sink faucet leaking Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -clerk handled money then prepared pizza slices for a customer without washing hands before handling the pizza

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by trash cans Corrected On-Site

Basic - Ceiling tile missing. -above walk in cooler Repeat Violation

Basic - Equipment in poor repair. -gaskets on walk in cooler torn and soiled Repeat Violation

Basic - Food storage container/container lid cracked or broken. -white dough boxes Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks soiled/pitted in dish area -exterior of ice machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -handwashing sinks in kitchen leaking Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen

Basic - Ceiling tile missing. -over walk in cooler Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing.-in dish room Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -make line Repeat Violation

Basic - Equipment in poor repair. -gaskets on walk in cooler torn and soiled

Basic - Food storage container/container lid cracked or broken. -white dough trays cracked and discolored in corners

Basic - Food stored on floor. -flour bag Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -emailed to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine and dining room drink machine soiled -hood filters soiled -walk in cooler shelves soiled -shelves in dish area pitted/rusted Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. -handwash sinks in kitchen

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vodka sauce (49F - Cooling). Since 03/13/2023.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour container.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Over walk-in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Floor and drains soiled/has accumulation of debris. Under equipment.

Basic - Hole in or other damage to wall. Dish wash area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Shelves rusted, dish wash area.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large black container, flour. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By three compartment sink. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Floor drain/floor has accumulation of debris. Under three compartment sink. Drain. Under equipment. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Make line. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping next to fryer. Prep table shelves. Table fan. Dishwasher racks. Rolling racks. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Make line. Warning - From follow-up inspection 2022-11-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour. Warning - From follow-up inspection 2022-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish wash area. Warning - From follow-up inspection 2022-06-27: Time Extended - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By back door and three compartment sink. Warning - From follow-up inspection 2022-06-27: Time Extended - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-06-27: Time Extended - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Dishwasher racks soiled. Reach in Cooler shelves soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-06-27: Time Extended - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Wall and attached piping soiled with accumulated grease, food debris, and/or dust. Cook line. Warning - From follow-up inspection 2022-06-27: Time Extended - From follow-up inspection 2022-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Dishwasher area. Warning - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-12-06: Time Extended