CIROS NY PIZZA

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 25ppm, employee added more chlorine sanitizer, retested 100ppm Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x, 0ppm Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw shrimp, operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 57F, per operator less than 1 hour stored on reach-in cooler cutting board, operator placed on ice to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting board on salad reach-in cooler Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to fryer, operator restocked Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line nonfood-contact shelves. -dish area shelf, employee removed Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area and dry storage rack Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach-in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -large employee fan -exterior of cooking equipment have an accumulation of grease and food debris Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fryer Warning

High Priority - Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwash sink in cooking area Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided Time As Public Health Control Written Procedures form Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to triple sink Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over dishwashing area Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal food not properly segregated from food to be served to the public. -employee food stored above cooked pasta in walk-in cooler, operator removed Corrected On-Site Warning

Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -spoons in service area, operator removed Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning