STEAK N' SHAKE #278

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handle of shake reach-in freezer, operator cleaned -sides of cooking equipment have an accumulation of grease and food debris Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -microwave in drive thru area, employee cleaned Corrected On-Site

Basic - Bathroom facility not clean. -men's bathroom: large stall sink, mirror, and toilet soiled, employee cleaned Corrected On-Site

Basic - Dead roaches on premises. -1 dead roach in tray on ice cream machine, operator removed and cleaned area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind ice cream equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind whipped cream machine

Basic - - From initial inspection : Basic - Equipment in poor repair. -paper towel dispenser in rear prep area cover is cracked Repeat Violation Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -light over rear dishwashing area is out Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station heating element has an accumulation of grease and food debris -mop sink soiled -walk-in cooler door handle soiled Warning - From follow-up inspection 2024-10-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher soiled Repeat Violation Warning - From follow-up inspection 2024-10-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lightly salted butter 74F, per operator less than 2 hours stored on prep table, operator placed under time as public health control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -inside, bottom of reach-in freezer next to fryers has an accumulation of food debris

Basic - Equipment in poor repair. -paper towel dispenser in rear prep area cover is cracked

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

Basic - Light shield damaged/in disrepair. -walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides/lower portion of fryers has an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher is soiled

Basic - Water leaking from pipe and/or faucet/handle. -faucet in stall inside men's bathroom is continuously leaking

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled -paddle soiled

Basic - Buildup of food debris/soil residue on equipment door handles. -underside of alto sham handles Repeat Violation

Basic - Floor soiled/has accumulation of debris. -under equipment in drive through area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelf Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, sanitizer bucket empty. Operator installed new bucket and retested 50ppm Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of debris on countertop slicer

Basic - Buildup of food debris/soil residue on equipment door handles. -alto sham handles soiled -walk in cooler handle and gasket soiled

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cheese (54F - Cold Holding), manager discarded.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Mop sink room.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dressing table, reach in cooler. - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. - From follow-up inspection 2022-06-13: Time Extended