RACKS BILLIARDS SPORTS BAR & GRILL

Intermediate - Spray bottle containing toxic substance not labeled. -chlorine solution spray bottle stored on drain board next to dishwasher, employee labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and speakers stored on top of reach-in cooler, employee removed -employee bag and jacket hanging off dry storage rack, employee removed Corrected On-Site

Basic - Light accumulation of black mold-like substance in the interior of the ice machine/bin. -ice machine in kitchen -ice bin at front beverage station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -dry goods container lids lightly soiled Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -right side keg cooler behind bar

Basic - Wiping cloth sanitizing solution stored on the floor. -operator relocated Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -pizza make table cutting board Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -two door reach-in cooler door handle next to electrical panels Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -at back door of kitchen Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -back door of kitchen Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -two door reach-in cooler next to electrical panels Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - Food-contact surface soiled with food debris. -slicer stored near reach-in freezers has an accumulation of food debris -inside of ice machine in kitchen has an accumulation of has an accumulation of black/pink, mold-like substance -inside of ice bin at beverage station next to bar has an accumulation of debris

Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, employee labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on top of pizza make table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup on top of reach-in cooler next to hot holding unit, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris

Basic - Floor tiles missing and/or in disrepair. -floor tiles broken at kitchen rear door

Basic - Light not functioning. -over food prep area in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill has an accumulation of grease and food debris

Basic - Outer openings not protected with self-closing doors. -kitchen rear door Repeat Violation

Basic - Single-service articles improperly stored. -cases of napkins and straws stored on shed floor, employee relocated Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -cooked taco beef thawing at room temperature, operator relocated to walk-in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of has an accumulation of black, mold-like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door stand up stainless steel reach-in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Tuesday, 1/14/2025, operator dated -cooked pasta, per operator cooked on Monday, 1/13/2025, operator dated Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in white sugar container, operator removed Corrected On-Site

Basic - Ceiling tiles missing. -over reach-in freezer/dry storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -oil jugs and cases of bottled water/juice stored on the floor in the dry storage room, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. -side kitchen double door

Basic - Single-service articles improperly stored. -open case of napkins stored on shed floor, operator relocated Corrected On-Site

Basic - Standing water in bottom of left side reach-in-cooler in bar area.

Basic - Wiping cloth sanitizing solution stored on the floor, operator elevated with an additional bucket Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside ice bin at entrance to bar area, black, mold-like substance -inside of ice machine has an accumulation of pink/black, mold-like substance, employee cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in bar area blocked by waste receptacle, operator relocated Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee stocked -handwash sink in kitchen, employee stocked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, hot water turned off due to continuous leak from faucet, employee turned on Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over prep table

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sinks in bar area and kitchen, signs state "HAND WASH ONLY"

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris -dish racks soiled

Intermediate - Handwash sink not accessible for employee use at all times. -handsink in bar blocked by trash can Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation

Basic - Food stored on floor. -oil on floor of storeroom Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -in men's room used by customers and staff

Basic - Standing water in bottom of reach-in-cooler. -beer cooler in bar

Basic - - From initial inspection : Basic - Ceiling tile missing. -over beer cooler, over pizza oven Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -molding behind pizza oven missing Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on make line Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler has a broken handle Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -throughout kitchen area tiles are broken and cracked Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled -beer lines soiled Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -spray on sink by dishwasher leaking Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. -hood filters missing Gasket ripped at the 3 door lowboy True cooler gaskets ripped

Basic - Food stored on floor. Brown sugar on the floor

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the stock room wall repair 6ftx3ft needs to be painted

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: meat balls (45F - Cold Holding); ham (45F - Cold Holding). Items iced down. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Make table.

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Exterior ice machine soiled. Exterior of chicken wing containers soiled. Cooking equipment soiled with grease. Shelves soiled with food debris. Kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over boiled eggs, pizza cooler Warning - From follow-up inspection 2022-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, make line. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cook line. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Dishwasher racks soiled with food debris. - exterior of flour container Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza make table. Warning - From follow-up inspection 2022-11-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 45f.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chili (120F - Hot Holding); beans (119F - Hot Holding) Advised to reheat item(s) to 165°F for 15 seconds within two hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained.

Intermediate - Handwash sink used for purposes other than handwashing. Filling up container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Corrected On-Site

Basic - Ceiling tile missing. Over ice machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Kitchen, cracked.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers, walk in cooler. Exterior of ice machine soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By food, make line.

Basic - Stored food not covered. Ice cream, reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler (Arctic Air): chicken wings (44F - Cold Holding); rice (45F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Can opener soiled. Soda gun, bar.

Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Kitchen/walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves. Dishwasher racks soiled. Fan covers, walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next to liquor bottles, bar. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen.

Basic - Ice scoop handle in contact with ice. Bar. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks. Fan covers Walk in Cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site