Jul 13, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 4Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f. Advised operator to monitor items on bottom of reach-in cooler. Operator moved item to reach-in cooler. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
35B-01-4
Basic - Exterior door has a gap on the side that opens to the outside.
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.