WOP'S HOPS BREWING COMPANY

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at/warewashing machine. -CHLORINE Warning - From follow-up inspection 2026-03-17: Time Extended

Intermediate - Food-contact surface soiled with food debris. -blue cutting board stained

Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, employee labeled Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -bleu cheese container corner broken, employee replaced container Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a light accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen grease and food debris

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer

Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wayne

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer

Basic - Equipment in poor repair. Ripped gasket on the freezer

Basic - Floor soiled/has accumulation of debris. Grease at thevfryer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.