BUSTER'S BISTRO

High Priority - Container of medicine improperly stored. -medicine stored with chocolate syrup, operator removed Corrected On-Site Warning

High Priority - Live, small flying insects found -1 live, small flying insect over bar soda gun in bar area -3 live, small flying insects over ice well in bar area Repeat Violation Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on kitchen floor, operator killed and discarded Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 76F, per operator less than 2 hours stored on prep table, operator placed under Time As Public Health Control Corrective Action Taken Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream in bar reach-in cooler per employee opened more than 24 hours ago, employee dated Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -table mounted can opener blade soiled -slicer on prep table soiled -inside of ice machine Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door Warning

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning

Basic - Hole in or other damage to wall. -below potato chopper Warning

Basic - Ice buildup in white chest reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of beef tallow -dish racks soiled -exterior of salt and sugar containers Warning

Basic - Standing water in bottom of reach-in-cooler. -bar reach-in cooler underneath register Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -equipment stored over single service items on rack in rear storage area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. -triple sink faucet Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards on tops of reach-in coolers Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system -dishmachine in bar area not functioning properly, employee stated repairs have been scheduled Corrective Action Taken Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor and drain underneath triple sink significantly soiled Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles harboring standing water throughout the kitchen Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. -wooden pallets Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -sides of cooking equipment have a significant accumulation of grease and food debris -shelf underneath table-top grill has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear hallway door Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-10-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath and above triple sink heavily soiled Repeat Violation Warning - From follow-up inspection 2025-10-08: Time Extended

High Priority - Live, small flying insects found -1 live, small flying insect over triple sink sprayer -1 live, small flying insect over floor drain underneath triple sink -4 live, small flying insects on soda gun nozzle in bar area Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar triple sink tested 0ppm, employee drained Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over cured meats in walk-in cooler, operator relocated the raw beef Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. -floor drain in kitchen nearest to only handwash sink backing up while handwash sink is in operation Admin Complaint

High Priority - Sewage/wastewater backing up through sinks. -Only handwash sink in kitchen, operator disassembled plumbing underneath, snaked pipe, reassembled plumbing, upon reassembly sink is still backing up Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. -operator elevated Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese curds 48F, per operator less than 2 hours stored on insufficient ice bath, operator added ice to rapidly cool -butter 88F, per operator less than 2 hours stored on shelf next to sandwich press, operator relocated to reach-in freezer to rapidly cool. Advised operator of option to utilize Time As Public Health Control. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has an accumulation of black, mold-like substance Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -only handwash sink in kitchen area not accessible due to improper drainage Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink inside stall in men's bathroom, operator restocked Corrected On-Site Repeat Violation Warning

Basic - Bathroom facility not clean. -women's bathroom: mirror soiled -men's bathroom: toilet, sinks, and mirrors are soiled Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in flour container, operator removed Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -multiple cutting boards on tops of reach-in coolers Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishmachine in kitchen not being used per City of Sanford due to wastewater clogging municipal waste system -dishmachine in bar area not functioning properly, employee stated repairs have been scheduled Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee scarf hanging off walk-in cooler shelf, operator removed Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar triple sink, operator drained Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -broken floor tiles harboring standing water Warning

Basic - Floor soiled/has accumulation of debris. -floor and drain underneath triple sink significantly soiled Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -broken floor tiles harboring standing water throughout the kitchen Warning

Basic - Garbage on the ground and/or pad around dumpster. -wooden pallets Warning

Basic - Ice scoop handle in contact with ice. -ice bin in bar area, employee removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -sides of cooking equipment have a significant accumulation of grease and food debris -shelf underneath table-top grill has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - Open dumpster lids. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. -rear hallway door Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath and above triple sink heavily soiled Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table at entrance to kitchen, operator relocated to sanitizer bucket Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers, operator labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-05-30: -multiple white cutting boards stained throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning - From follow-up inspection 2025-05-30: -sides of reach-in coolers have an accumulation of grease and food debris -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-05-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-05-30: -walls around handwash sink in kitchen have an accumulation of grease and food debris Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink, operator relocated Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato slicer -multiple white cutting boards stained throughout the kitchen Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink behind bar, operator restocked Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings per operator stored in walk-in cooler for 2 days, operator labeled Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks stored behind rear door Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. -floor in kitchen under cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar dishwasher rack soiled -sides of reach-in coolers have an accumulation of grease and food debris -mop sink soiled -top of stove has an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -handwash sink and paper towel dispenser in kitchen soiled Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. -rear door Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area soiled -wall behind cooking equipment -walls around handwash sink in kitchen have an accumulation of grease and food debris Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. Time Extended - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled Time Extended Corrective Action Taken - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Inspector contacted Plan Review department. New plans were submitted on 1/10/2025 and are currently under review. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: -floor underneath cooking equipment has a significant accumulation of grease and food debris, operator state's professional cleaning is scheduled Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: -mop sink heavily soiled -sides of cooking equipment have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of smoker has an accumulation of grease and food debris -inside of ice machine has a significant accumulation of black, mold-like substance -can opener blade -white cutting boards on top of reach-in coolers are stained -potato slicer Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -in outdoor food storage/preparation area Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach-in coolers in cooking area Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. -outdoor storage area Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning - From follow-up inspection 2024-11-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live, small flying insect in kitchen -1 live, small flying insect in dishwashing area below triple sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 78F, per operator stored on shelf next panini press less than 3 hours, operator relocated to lower portion of reach-in cooler to rapidly cool -reach-in cooler: sliced cheese 48F and sliced ham 47F, per operator stored in reach-in cooler since Saturday, 11/16/2024, operator discarded Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -whipping cream in bar area reach-in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -interior of smoker has an accumulation of grease and food debris -inside of ice machine has a significant accumulation of black, mold-like substance -can opener blade -white cutting boards on top of reach-in coolers are stained -potato slicer Warning

Intermediate - Handwash sink used for purposes other than handwashing. -marked handwash sink behind bar used to store pitchers, employee removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwashers -QUATERNARY AMMONIA for triple sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, employee restocked Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -electric smoker, 2 chest freezers, and a walk-in cooler added to outdoor area Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers and steaks, provided consumer advisory Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked wings in lower portion of right side reach-in cooler, per operator smoked on 11/13/2024, lacking date marking, operator dated Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling tile displaced over storage area. Warning

Basic - Equipment in poor repair. -outdoor walk-in cooler equipment leaking water Warning

Basic - Floor area(s) covered with standing water. -outdoor walk-in cooler Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink -floor in outdoor walk-in cooler -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -in outdoor food storage/preparation area Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezers Warning

Basic - Ice scoop handle in contact with ice in ice bin behind bar, employee removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -both reach-in coolers in cooking area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of dry goods containers soiled -mop sink heavily soiled -exterior of white chest freezers have an accumulation of grease and food debris -exterior of large round trash cans soiled Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Storage area not maintained clean and organized. -outdoor storage area Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. -outdoor walk-in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of grease, food debris, and black, mold-like substance -wall behind potato slicer -wall around handwash sink in kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on bar with spray bottle, employee discarded Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make station -can opener on prep table -French fryer maker (hangs on wall) Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom facility in disrepair. -accessible toilet/stall in women's restroom is out of service. Other stall is fully functional Warning

Basic - Cove molding at floor/wall juncture broken/missing. -missing at door leading to storeroom Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes above reach in cooler Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. -walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. -around cook line and reach ins in kitchen -cove molding throughout kitchen and storeroom Warning

Basic - Floor tiles missing and/or in disrepair. -kitchen floor and drain areas Repeat Violation Warning

Basic - Food stored on floor. -panko in hallway Corrected On-Site Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -hood and wall behind cookline soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -in women's bathroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tool caddy on prep table -floor drains in bar soiled Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: Time Extended - From follow-up inspection 2023-09-13: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning - From follow-up inspection 2023-09-12: -sliced cheese39F, sliced cheese 38F in reach in unit In walk in cooler: cheese, 47F; sliced cheese 47F, butter, 48F; upon discovering unit was iced over at 11 am, operator is defrosting walk in unit and relocating foods to beer cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning - From follow-up inspection 2023-09-12: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -in walk in cooler mashed potato 47F, chicken soup 46F, poutine 46F. Mashed potatoes and chicken soup cooling since previous night, poutine cooling since day before yesterday Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 10 ppm chlorine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches by kitchen entrance Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 46F, sliced Swiss cheese 47F; sliced white cheese 45F, chopped lettuce 45F, -see stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -garlic in oil Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on storage rack in mop sink room Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -bowls next to chemicals and air handler in mop sink room Warning

Basic - Cove molding at floor/wall juncture broken/missing. - at doorway to air handler room Warning

Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing handle Warning

Basic - Floor area(s) covered with standing water. -floor of walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. -under and behind cooking equipment in kitchen Warning

Basic - Floor tiles missing and/or in disrepair. - kitchen floor tiles cracked; gap at clean out drain Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fans in kitchen - exterior of cooking equipment - hood filters Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler Warning