214 SANFORD AVE, Sanford, FL 32771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened over the weekend, stored in lower portion of reach-in cooler
Basic - Light accumulation of black mold-like substance in the interior of the ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese block 48F, per operator stored above fill line in top of reach-in cooler less than 4 hours, opera relocated to lowers portion of reach-in cooler to rapidly cool Corrective Action Taken
Exit door locked. For reporting purposes only. -rear kitchen door, operator unlocked Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning - From follow-up inspection 2025-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Warning - From follow-up inspection 2025-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning - From follow-up inspection 2025-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement Corrective Action Taken Warning - From follow-up inspection 2025-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area Warning - From follow-up inspection 2025-03-20: Time Extended
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning - From follow-up inspection 2025-03-20: Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning - From follow-up inspection 2025-03-20: Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above shredded cheese in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement Corrective Action Taken Warning
Intermediate - Nonservice animals in the food establishment or on premises. -operator's dog present in rear dining area Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public in lower portion of reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning
Basic - No copy of latest inspection report available. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action