ST JOHNS RIVERSHIP CO

Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of grease and food debris Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in wait staff hold water only 73F, employee reconnected hot water, retested @ 121F Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -55 filets of salmon thawed in package in walk-in cooler, operator discarded Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -operator located their poster and posted Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -"main deck" bar nozzle -slicer has a light accumulation of grease and food debris Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bucket of employee "cooling rags" stored on rack above open case of raw mahi filets, operator relocated Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in main level bar

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of drinking glasses stored on the floor wait staff area, operator relocated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice maker, 2nd floor, operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushroom caps stored above croutons in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -glassware dishwasher tested 0ppm, operator changed sanitizer, retested 50ppm Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -upstairs women's bathroom, operator installed covered waste receptacle Corrected On-Site

Basic - Faucet handle in disrepair at plumbing fixture. -upstairs bar: hot water faucet handle at handwash sink

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in beverage service area, provided handwashing signs Corrective Action Taken

Basic - Food stored on floor. -bucket of pickles on floor of cooler Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.