ST JOHN'S RIVERSHIP CO - SUPPORT KITCHEN

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor underneath racks

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0-10ppm, operator changed sanitizer solution, primed sanitizer line, retested 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pre-cooked beef in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in kitchen, operator restocked Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. -multiple spiders on ceiling

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE, operator placed order for test kit during inspection Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -operator installed new waste receptacle Corrected On-Site