CHINA II

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over hosin sauce and ketchup, employee reorganized walk-in cooler Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls 66F, per operator less than 1 hour stored on prep table next to fryers, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -round cutting board stored on top of handwashing sink next to triple sink, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor behind woks

Basic - Food not stored at least 6 inches off of the floor. -plastic bin of bok choy stored on the floor in the walk-in cooler, operator elevated Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -shelves underneath rice pots have an accumulation of grease and food debris Repeat Violation

Basic - Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning Repeat Violation

Basic - Reuse of single-service or single-use articles. -plastic jugs cut into scoops -aluminum cans

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above rice cookers

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -two wet wiping cloths on rear prep table

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over raw pork dumplings in white stand-up reach-in freezer, operator reorganized reach-in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach-in cooler across from fryers: raw shell eggs stored above cooked chicken, operator reorganized reach-in cooler Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside lower portion of reach-in cooler across from cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator restocked Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -walk-in cooler: employee removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -plastic tub of raw chicken wings and bucket of cut carrots stored on the floor in walk-in cooler, operator relocated Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between triple sink and wall, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath fried rice cooker -shelves above reach-in cooler -exterior of sesame seed container, operator discarded Corrected On-Site

Basic - Plumbing system in disrepair. -handwash sink next to triple sink: cold water handle not functioning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall underneath/behind woks Repeat Violation Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple broken tiles throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall along baseboards behind rice cooker Warning - From follow-up inspection 2024-10-30: Operator states repairs have been scheduled. Time Extended

High Priority - 14-31-5 Observed: Nonfood-grade bags used in direct contact with food. Repeat Violation Priority: High Priority

Intermediate - 16-37-1 Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Basic - 08B-38-4 Observed: Food stored on floor. -walk in cooler and store room Corrected On-Site Repeat Violation Priority: Basic

Basic - 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rice cooker Corrected On-Site Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled -vent on front of reach in cooler soiled -shelving in walk in cooler soiled and rusted Repeat Violation Priority: Basic

Basic - 29-08-4 Observed: Plumbing system in disrepair. -handwashing sink in dish area turned off to prevent leaking Priority: Basic

Basic - 36-17-5 Observed: Floor tiles missing and/or in disrepair. -throughout kitchen Priority: Basic

Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Priority: Basic

Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. -at back of cook line Repeat Violation Priority: Basic