277 HIGH WATER LN, SANFORD, FL 32771
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator restocked Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -small filter dated 9/1/24
Basic - Dead roaches on premises. -1 dead roach on floor inside cabinet underneath self-service beverage station, employee removed Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on dishwasher drainboard, operator drained Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom floors and mirrors not clean.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. -rice cooking area
Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off front of flat top grill, operator removed Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks at drive through Corrected On-Site