BLISS BISTRO AND SOCIAL

Intermediate - Establishment not maintaining oyster tags for 90 days. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Nashancy C. Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting board stained Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in right side unisex bathroom, employee restocked Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided Food Employee Reporting Agreement Warning

Basic - Bathroom door left open other than during cleaning or maintenance. -both unisex bathrooms Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathrooms Warning

Basic - Open dumpster lid. -operator closed Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. -rear kitchen door Warning