HABANEROS MEXICAN RESTAURANT

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on the soda bag in box in the rack -operator cleaned and removed - spoke with Linda in the Orlando office a next day call back will be required.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler ; top cut lettuce (45F - Cold Holding); sour cream (45F - Cold Holding); recommend that the coolers lid be replaced and close the unit when in lower volume

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in the handicap area of the mens restroom, the other towel dispenser is full but the battey is weak

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans , shredded chicken not dated

Basic - Floor soiled/has accumulation of debris. -at the bar street side corner soda syrup spilled

Basic - Hole in or other damage to wall. At the dish area the wall has been opened and needs to be repaired 5ft x3ft

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cooks line at the table and make cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters missing

Basic - Outer openings not protected with self-closing doors. Door closure is disconnected

Basic - Toilet/urinal not flushing/functioning properly. Urinal is closed in the mens room

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-06-14: License is expired Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has been replaced with the dump sink on the 4 compartment sink . This is not allowed and the separate hand sink will need to be reinstalled, this will require a 7 day call back Warning - From follow-up inspection 2022-06-14: Currently a 4 compartment sink is used for ware wash and hand wash . Operator had a question about the sink's replacement. Asked for a 2 week extension Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the dish washer missing Warning - From follow-up inspection 2022-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager present at initial inspection Warning - From follow-up inspection 2022-06-14: person in charge has a hospitality card Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid not labled Warning - From follow-up inspection 2022-06-14: Blue liquid not lable Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in the service alley Warning - From follow-up inspection 2022-06-14: Forks stored business end up, place handle up Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In the walk in cooler at the freezer door Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door also the jam needs to be closed up Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the stock room Warning - From follow-up inspection 2022-06-14: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler fresh eggs over sour cream Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger 59° sitting in the sink beef 71° operator moved items from the sink to cooking Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink has been replaced with the dump sink on the 4 compartment sink . This is not allowed and the separate hand sink will need to be reinstalled, this will require a 7 day call back Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the dish washer missing Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager present at initial inspection Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee had a hospitality card, employee walking with the inspector had no card Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid not labled Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in the service alley Warning

Basic - Cove molding at floor/wall juncture broken/missing. In the walk in cooler at the freezer door Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back door also the jam needs to be closed up Warning

Basic - Floor tiles missing and/or in disrepair. At the dish area tiles missing Warning

Basic - Hole in or other damage to wall. At the 2 compartment sink where the wall for the liquor storage is located Warning

Basic - Hood filter ajar from automatic fire suppression/exhaust system. Warning

Basic - Light not functioning. In the stock room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rack in the walk in cooler is rusted Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line make cooler ; sour cream (50°F - Cold Holding); cut tomatoes (48°F - Cold Holding); shredded cheese (48°F - Cold Holding) ambient temperature of the unit is 55° - From follow-up inspection 2021-10-11: Line make cooler top cut tomatoes 55° cold hold Sour cream 55° cold hold , lower part hamburger 59° cold hold bag of frozen corn 60° cold hold Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink no back flow protection - From follow-up inspection 2021-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager present - From follow-up inspection 2021-10-11: No manager present 4 employees present Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales not dated - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Lime build up interior of the machine - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. At the bar roach dead on a case smallwares Admin Complaint - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door wide open at arrival - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Old true cooler in the dumpster area - From follow-up inspection 2021-10-11: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door - From follow-up inspection 2021-10-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale.tomatillos can damaged at the rim

High Priority - Roach activity present as evidenced by live roaches found. 1 at the back door Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. In the liquor room 4 droppings , 4 droppings in the office Immediate Administrative Complaint per Cindy Ross 2:30 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line make cooler ; sour cream (50°F - Cold Holding); cut tomatoes (48°F - Cold Holding); shredded cheese (48°F - Cold Holding) ambient temperature of the unit is 55°

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink no back flow protection

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no manager present

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales not dated

Basic - Accumulation of debris inside warewashing machine. Lime build up interior of the machine

Basic - Dead roaches on premises. At the bar roach dead on a case smallwares Admin Complaint

Basic - Food stored on floor. Margarita mix at the bar

Basic - Garbage on the ground and/or pad around dumpster. Remove the leaves

Basic - Missing drain plug at dumpster.

Basic - Outer openings not protected with self-closing doors. Back door wide open at arrival

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at the guacamole cart not washed still has the sticker on them, at the cooks line cilantro not washed still in the rubber band bunch

Basic - Unnecessary items stored in garbage enclosure. Old true cooler in the dumpster area

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door