SOFRESH

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Warning - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters soiled - gasket and opening of salad station cooler - gasket and opening of upright freezer Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. - chicken sitting in prep sink, no running water Warning - From follow-up inspection 2024-07-29: Pasta thawing in standing water Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocados in reach in cooler unwashed per line cook. - avocados over cooked chicken in walk in cooler Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station Warning - From follow-up inspection 2024-07-29: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon not removed from packaging before thawing per manufacturer instructions

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink at dish wash area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoop in rice container Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon not removed from packaging before thawing per manufacturer instructions

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar have no label at dry storage area Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cooks line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cooks line

Basic - Equipment in poor repair. Shelf at the 3 compartment sink has fallen to the tile

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was empty replaced , primed and retested

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken is par cooked , cut, held /cooled reheated to 165°at the time of service Emailed to the operator DBPR FORM HR 5022-101 And DBPR Form HR 5022-102 This will be reviewed at the next unannounced inspection

Basic - Single-service articles improperly stored. To go drink cups case stored on the floor

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator was using the wrong chemical (multi serface cleaner