2425 W STATE RD 434, Wekiwa Springs, FL 32779
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on counter next to clean plates Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoke salmon (39f-52f - Cold Holding). Moved to lower cabinet of cooler for better cooling Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard Corrective Action Taken - From follow-up inspection 2024-09-30: Smoked salmon 46f. Manager added ice to bottom Time Extended Corrective Action Taken
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo - From follow-up inspection 2024-09-30: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard Corrective Action Taken
Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. From the complaint a black moldlike substance is present on several vents in the Dinning room a 30 day call back inspection will be required
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in container with sugar at wait station. Operator discarded cup Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and book bags stored on shelves with single serve items by CO2 tanks Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Sugar in container with no label at wait staff station Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station top pooled eggs 46° cold hold corn 47° cold hold unit 46° air temperature Low boy cooler ; cream (46F); milk (46F - Cold Holding) Operator adjusted temperature in the low boy cooler . The top of the egg cooler items on the top will be handled on time for a 6 hour hold
Basic - Drain cover(s) missing. At the dish area
Basic - Equipment in poor repair. Gasket to the low boy cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter (green hose)
Basic - Floor tiles missing and/or in disrepair. Floor tiles are currently under repair. -under the ice bin, cove tile in prep , grout work is needed
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of the broiler
Basic - Old food stuck to clean dishware/utensils. Swing top bottles food debris
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Burn spray on the line
High Priority - Dented/rusted cans present. See stop sale.evaporated milk
Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans pans
Basic - Hole in or other damage to wall. In the mop sink room
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Light shield damaged/in disrepair. Lights in the stock area
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Operator corrected Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbags stored on the ice bin
Basic - Floors not maintained smooth and durable. At the dish area several tiles are broken, grout level is low
Basic - Hole in or other damage to wall. At the water heater room
Basic - Plumbing system in disrepair. Faucet at the dishwasher sink