TIJUANA FLATS BURRITO CO

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat and shirt stored on shelf with togo containers - beverage on shelf with sauce bottles

Basic - Equipment in poor repair. - cookline cooler middle door slightly gapped when shut

Basic - Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and standing water

Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer door handle

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed out with new solution. Final reading 400ppm Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline Warning - From follow-up inspection 2025-09-24: Time Extended

Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open. - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: Time Extended

High Priority - Establishment covered closure sign posted by the division. - Emergency Suspension of License sign posted to front door. - Establishment covered with white paper. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table

Basic - Equipment in poor repair. Bottom pull out drawer does not seal shut when closed

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine

Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Low grout lines at the cooks line retain standing water

Basic - Raw fruits/vegetables not washed prior to preparation. Tomato's not washed prior to prep , person in charge corrected Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form for the operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form for the oper and explained this is a day one form

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fans need cleaning

Basic - Salsa sauce has plastic cups stored with the cut tomatoes Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Soap over food products, operator removed soap Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Taco shells fried , tray placed on a trash can

Intermediate - Spray bottle containing toxic substance not labeled.at the front

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exter of the chip bin and lids

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies under the soda station at the front

Basic - Drain cover(s) missing. At the 3 compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored in a store rack in the

Basic - Floor area(s) covered with standing water. Under the soda bin at the front counter

Basic - Single-service articles not stored inverted or protected from contamination. Platic forks, operator corrected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop sink

Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can at the back door

Basic - Ceiling tile missing. At the 3 compartment sink

Basic - Equipment and utensils not properly air-dried - wet nesting. Lexans

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Bagged ice stored in the ice bin ,

Basic - Floor area(s) covered with standing water. At the front counter

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site