Wekiwa Springs, Seminole County

JERSEY MIKE'S SUB SHOP

2401 W. STATE ROAD 434 SUITE E149, Wekiwa Springs, FL 32779

FoodSeating
Latest violations
0
No violations
Sep 24, 2025
City
Wekiwa Springs
County
Seminole
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 24, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23902094

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Manager states less than 4 hours. Employee moved to freezer for expedited cooling Corrective Action Taken Warning

53B-05-5

Detail 23902095

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 23902093

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Sep 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

29-28-4

Detail 23157991

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with date 7/12/22

51-11-4

Detail 23157992

Basic - Carbon dioxide tanks not adequately secured.

50-09-4

Detail 23157993

Basic - Current Hotel and Restaurant license not displayed.

Jan 9, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 22552401

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with clean dishes Corrected On-Site

11-26-1

Detail 22552402

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

51-11-4

Detail 22552403

Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by back door

08B-12-5

Detail 22552404

Basic - Stored food not covered. Tuna in container at glass reach in cooler on frontline is not covered Corrected On-Site

Jul 14, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22122388

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink in the ware wash area

51-11-4

Detail 22122389

Basic - Carbon dioxide/helium tanks not adequately secured. In the storage room 2 small co2 tanks

22-16-4

Detail 22122390

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler that is down is soiled in the interior and exterior

25-06-4

Detail 22122391

Basic - Single-service articles not stored inverted or protected from contamination. To go package at the deli cooler

Feb 20, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

29-28-4

Detail 21793366

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the hot water heater dated 12/11/19

36-62-4

Detail 21793368

Basic - Light not functioning. In the hood over the grill light out

42-01-4

Detail 21793367

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket

21-38-4

Detail 21793369

Basic - Wiping cloth sanitizing solution stored on the floor.

Jul 19, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

42-01-4

Detail 21201287

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink, should be hung to dry

Apr 15, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.