VILLAGE ON THE GREEN BAR/PANTRY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - blue cheese olives held overnight (47F - Cold Holding)

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - ahi tuna. Manager added asterisk to all menus Corrected On-Site

Intermediate - No soap provided at handwash sink. - at bar Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - mahi

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - new menu, salmon and steak cooked to temp. - manager printed and posted to wall Corrected On-Site

Basic - Ice buildup in reach-in cooler. - both reach in coolers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - ice cream in grab and go cooler, and various items at front counter. - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Storage area not maintained clean and organized. Kitchen has become a storage area