VICTORIO'S II

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -buildup of mold like substance on spreed rack in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at dish machine containing bleach not labeled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. -all coolers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meet slicer

Basic - Floors not maintained smooth and durable. -multiple ceiling tiles not smooth and easily cleanable

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to office desk

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer seals soiled -racks above 3 compartment sink soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. -woman's restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -middle low boy unit on cook line Repeat Violation

High Priority - Container of medicine improperly stored. -Antacid on dry storage shelf Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. -rag used as liner

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used for food in reach in freezer Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef not in original bag with ready to eat greens in reach in freezer Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -chain lubricants stored with clean pans Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes next to hand wash sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on meat slicer -speaker on oven shelf Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -sugar bin lid broken Repeat Violation

Basic - Food stored on floor. -soda bag in a box on floor in front of hand wash sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler handles -cook line reach in cooler seals soiled -date marking sucker holder soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -pizza cooler interior

Basic - Stored food not covered. -oil on dry storage shelf Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee transferring mushrooms to a different container with bare hands

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and holder rusty Operator removed Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Pan in bin of sugar storage room Operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler dusty Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

Basic - Food storage container/container lid cracked or broken. Lid to sugar in storage room broken Container in walk in cooler holding cooked wings Operator replaced Corrected On-Site

Basic - Food stored on floor. Cases of 2 litre bottles of soda on floor walk in cooler Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table in storage room Plastic covering soiled Fan covers in walk in cooler Repeat Violation

Basic - Reuse of single-service or single-use articles. Mushrooms stored in Parmesan cheese blend containers

Basic - Stored food not covered. Pan of bread crumbs in walk in cooler. Operator removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored alongside raw shell egg

High Priority - Sewage/wastewater backing up through floor drains. -toilet in men's restroom, raw sewage seeping from underneath toilet onto floor or restroom -toilet flushes as normal -no other sit down toilet available in men's restroom -men's urinal operating as normal without leaks -establishment unable to convert woman's restroom into unisex due to multi stall restroom and entry door unable to be locked -all toilets in woman's restroom operating as normal -establishment has called plumber during inspection Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink, no vacuum breaker on bibb

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with light green liquid not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -woman's restroom door not fully self closing, door gets jammed on floor stopping travel

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles through kitchen show signs of chipping and pealing exposing bare insulation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above DM and 3CS soiled with accumulation of mold like substance

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -oil tins stored on floor Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gas stove accumulation of dust

Intermediate - Non-pitting surface rust on food-contact equipment. - walk in cooler shelves rusted

Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - walk in cooler shelves soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at front line dusty

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to manager by email Repeat Violation Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. - in water heater room Warning - From follow-up inspection 2023-10-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. - floor drain below triple sink slow draining when dishwasher in use Warning - From follow-up inspection 2023-10-10: Time Extended

High Priority - Container of medicine improperly stored. - cold medicine on shelf with clean food containers Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - top of 6 burner stove - gaskets on cook line coolers - gaskets on reach in freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on shelf used to store finished pizza Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. - behind soda machine

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of reach-in-cooler. - pizza make station

Basic - Standing water on floor. - behind bag in the box soda rack

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over croutons and chicken wings in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Bag n box stored on floor at soda rack.

Basic - Light not functioning. Light fixture over 3 compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 cooling units on front area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood filters

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza cut station All walls in prep area.

High Priority - Toxic substance/chemical improperly stored. Liquid wrench store on shelf with clean utensils. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board in prep area. Mixer head

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in back prep area.

Basic - Light shield damaged/in disrepair. Missing light shield in back prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 cooling unit on front line