WENDY'S OLD FASHIONED HAMBURGERS

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -Max temperature reading 110F via integrated digital thermometer

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on bun rack Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with watch

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Few employees wearing bracelets Employees removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Managers not wearing a hat

Basic - Single-service articles improperly stored. Coffee filters not protected on top of coffee brewer Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. -no covered waste bin in woman's restroom

Basic - Outer openings not protected with self-closing doors. -rear exterior door not self closing as evident by self closing mechanism broken

Basic - Interior of Henny Penny oven has accumulation of black substance/grease/food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - left side of grill with grease and dust build up

Basic - Water leaking from pipe and/or faucet/handle. - at Henny Penny oven

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to triple sink

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and keys on food prep counters Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. - next to hand wash sink in back

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee wiping fingers on shirt, continue food prep without changing gloves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - two employees wearing bracelets while engaging in food prep Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. - employee package food into bags Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in dumpster area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cooks line Ice chute at drink station in dining area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on hand sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Bag n box soda.