JERSEY MIKE'S SUBS

High Priority - Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce

Basic - Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected

Basic - Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table

Basic - Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust

Basic - Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli turkey (51F - Cold Holding); deli ham (51F - Cold Holding); pepper ham (51F - Cold Holding); hot ham (51F - Cold Holding); provolone cheese (51F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice chute at drink station in dining area. Warning

Basic - Equipment in poor repair. Deli cooler not hold ing temperature. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case on front line. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms stored over deli meats and cheeses. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-07: 7 day extension granted per Amy Zaleski Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors in walk-in cooler. Black mold on walls behind 3 compartment sink. Warning - From follow-up inspection 2022-03-07: Time Extended

High Priority - Container of medicine improperly stored. DayQuil stored over prep table. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner hanging over 3 compartment sink. Window cleaner stored over slicer. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles unlabeled hanging over prep sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, smoke device stored on counter next to slicer. Warning

Basic - Food stored on floor. Onions stored on floor in walk-in cooler Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors in walk-in cooler. Black mold on walls behind 3 compartment sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Corrected On-Site