FLANAGAN'S SPORTS PUB

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Intermediate - Non-pitting surface rust on food-contact equipment. - dry storage shelving next to ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Food stored on floor. - water stored on floor in front walk-in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine beside nozzle

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored next to cooked chips. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Natalie 10-9-18

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer

Basic - Equipment in poor repair. Walk in freezer non operational. Operator in process of replacing Gasket reach in freezer bar area Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. To storage room Repeat Violation

Basic - Floors not maintained smooth and durable. Entrance to walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen Reach in freezer bar

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen, replace foil at bottom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door to make table

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for chlorine DM

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exterior door by WIF -rear door next to woman's restrooms

Basic - Outer openings not protected with self-closing doors. -exterior door next to WIF not self closing

Exit door locked. For reporting purposes only. -exit door by men's bathroom does not open due to broken crash bar

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in women's restroom with water damage

Basic - Current Hotel and Restaurant license not displayed. - operator printed Corrected On-Site

Basic - Floor area(s) covered with standing water. - in beer cooler

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler door - lower shelf of flat top counter

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishmachine zero ppm. Operator changed empty sanitizer container. 100ppm afterwards Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ranch dressing made in house dated 2/28 -employee throw out

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -2door reach in near triple sink. Temperature first checked 1:22pm. Per employee, cooler was frequently opened during lunch rush. Employee moved all items to walk in cooler. -diced tomato 45f, diced onions 45f -diced chicken 45f-47f -ham 45f -tcs cheese sauce 44f Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior and exterior

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and phone over single use gloves Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. -box of single serve lids Corrected On-Site

Basic - Waste line missing at soda gun holster. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hung up Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink next to ice machine

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over Bread. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Lysol stored over make line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink ,glasses, earbuds, back pack stored on shelf above make line in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service repair company.

Intermediate - No soap provided at handwash sink. Hand sink next to ice machine