CHINA WOK

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel under pans of cooked generals chicken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shelled eggs, raw shrimp, raw beef and raw chicken in top of make table over pan of cut vegetables in bottom of make table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding) Operator put in cooler. Recommended put on a time plan since repeat violation Corrective Action Taken Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Around screen door to back door

Basic - Floor tiles missing and/or in disrepair. Kitchen across from 3 compartment sink

Basic - Stored food not covered. Several bins in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By white upright freezer and cook,one

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Raw animal food stored in same container as ready-to-eat food. - raw pork stored with bagged vegetables. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw pork and vegetables in Kenmore freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74°. Operator placed correct date in reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor tiles missing and/or in disrepair. - throughout the kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. - steak on stick, ground pork set out at room temperature. - operator placed in walk-in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk flour, sugar, salt Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-02: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Back door Warning - From follow-up inspection 2025-07-02: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen

Basic - Outer openings not protected with self-closing doors. -self closing device not attached to door frame

Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Non-pitting surface rust on food-contact equipment. - inside chest freezer next to back door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - shelves in walk in cooler - gaskets on chest freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink

Intermediate - Handwash sink not accessible for employee use at all times. - at front area - at kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled

Intermediate - Handwash sink used for purposes other than handwashing. - at front counter used to store employee drink cup

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch

Basic - Employee with no hair restraint while engaging in food preparation. - line cook

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - undershelves of prep tables

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - walk in cooler

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor across 3 compartment sink. Warning - From follow-up inspection 2023-01-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning - From follow-up inspection 2023-01-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Dice pork stored in reused bags in chest freezer next to 3 compartment sink

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Kenmore freezer. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink at front counter not accessible for employee use at all times. Blocked by a stool.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken prepared days prior.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys , phone chargers stored over make line on cooks line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.