BREAKING BREAD WITH MIRA

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit is expired

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over cheese. Operator moved bottom shelf Corrected On-Site

High Priority - Raw eggs not broken, immediately cooked for an individual serving and served; broken and combined as an ingredient immediately before baking at item such as a cake; or substituted with pasteurized eggs at an establishment serving a highly susceptible population. No specific HACCP plan available for preparation of the eggs. - operator states will remove from kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - compressor unit housing with dust buildup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents above prep area - vent above triple sink

Basic - Old labels stuck to food containers after cleaning.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.