STEFANO'S TRATTORIA

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Food stored on floor. -various condiments stored on floor in walk in cooler Corrected On-Site Warning - From follow-up inspection 2025-04-17: -boxes of oil near office -operator moved items off of floor Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor Corrected On-Site Warning - From follow-up inspection 2025-04-17: -operator moved items off of floor 6 inches Time Extended Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on paper towel dispenser in dish pit area -4 live roaches on ceiling electrical cable pipe -4 live roach under ceiling tile -13 live roaches under pot rack in dish pit area -4 live roaches on ceiling in prep area -operator contacted pest control during inspection Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -stuffed shells 1/2 pan

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed shells 47F

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -garlic and oil -time marking added during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in wear washing area

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. -flower and breadcrumbs not properly labeled Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing french fries

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (46F - Cold Holding); - raw chicken (46F - Cold Holding) Reach in cooler in prep. Manager states employee had out for prep. Brought items to walk in cooler for better cooling Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. - cutting boards stained at salad station

Basic - Buildup of food debris/soil residue on equipment door handles. - on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - wall fan in prep area dusty - wall fan in wear wash station - walk in cooler shelves dusty - door opening of reach in freezer on cook line

High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish machine

Basic - Accumulation of debris on dish racks

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. - cooler in prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk breading

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - marinara sauce held overnight in walk in cooler (48F - Cooling)

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - marinara sauce held overnight in walk in cooler (48F - Cooling)

Intermediate - Handwash sink used for purposes other than handwashing. - on cook line storing knife

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust -throughout kitchen

Basic - Employee eating while preparing food. - operator talked to employee Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. - 2 cooks during food prep Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. - walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can opener - hood vents

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in ware wash station Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen and dish areas. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dishwasher. Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tenders (46); cheese (45 - Cold Holding) unit was over stock at the top and did not allow for air flow operator correct, iced down product Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari standing in water , operator returned to sink with running water Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. Floors in the kitchen have several areas that have missing tile and standing water

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken , cannelloni, salmon shrimp Swai 45°-46°held less than 90 minutes per operator. Operator placed ice bags on food items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Mixer head

Intermediate - Handwash sink not accessible for employee use at all times. Food tray stored on hand sink on cooks line. Cart in front of hand sink next to 3 compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in draw cooler under stove top burner in kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout throughout the entire kitchen and dish areas.

Basic - In-use tongs stored on equipment door handle between uses. On cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold on walls behind dish machine and 3 compartment sink .

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing tile and grout throughout kitchen area Warning - From follow-up inspection 2021-09-17: Time Extended