May 29, 2024
Routine - Food
Call Back - Admin. complaint recommended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Emailed form to operator. - From follow-up inspection 2024-05-29: Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-05-29: Spoke to operator by phone. Operator states no CFM for establishment. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees - From follow-up inspection 2024-05-29: Spoke to operator by phone. Operator states no proof of food safety training for any employee. Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for all employees. Emailed form to operator. - From follow-up inspection 2024-05-29: Admin Complaint
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - Nitrogen tanks next to back door - From follow-up inspection 2024-05-29: Time Extended
51-13-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - Emailed form to operator. - From follow-up inspection 2024-05-29: Time Extended
Mar 14, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt base mix (46F - Cold Holding) Employee states turned off machine less than 30 minutes for cleaning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Emailed form to operator.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for all employees. Emailed form to operator.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. - Nitrogen tanks next to back door
51-13-4
Basic - No Heimlich maneuver/choking sign posted. - Emailed form to operator.