PERKINS RESTAURANT & BAKERY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm operator does not have back chlorine. Manual sanitation required. Repeat Violation Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre cooked sausage patties (50F - Cold Holding); pre cooked sausage links (50F - Cold Holding); sliced ham (54F - Cold Holding); turkey sausage (54F - Cold Holding); sausage link (54F - Cold Holding) -less 90 minutes per operator. Placed in freezer for quick cool. -new Temperature for all items above are 42°-43° Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hand sink across ice machine. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Pies opened Sunday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards across expo. - tea urns - ice chute at soda machine

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - damaged ceiling tiles in dining area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - thawed salmon stored in walk-in cooler. Operator discarded.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen area. Repeat Violation

Basic - Food stored on floor. - walk-in freezer Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves: prep area, cooks line, dessert area. Repeat Violation

Basic - Light shield damaged/in disrepair. - light in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -exterior of ice machine. - exterior of fryers

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - pie reach in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all wall throughout kitchen area.

Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. -dishwasher sink Warning - From follow-up inspection 2025-01-08: Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage Warning - From follow-up inspection 2025-01-08: Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker Warning - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar Warning - From follow-up inspection 2025-01-08: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods Corrected On-Site Warning - From follow-up inspection 2025-01-08: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm Warning - From follow-up inspection 2025-01-08: 100ppm Time Extended

High Priority - Dented/rusted cans present. See stop sale. -Domiaty Cheese 2 cans Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, installed new bucket of chlorine sanitizer, primed chlorine sanitizer line, retested 100ppm Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell egg 46F Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. -dishwasher sink Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially packaged ROP fished not removed from packaging -4 filets salmon Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding) Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter (55F - Cold Holding);butter milk (46F - Cold Holding); Batter (48F - Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F - Cold Holding); corn (56F - Cold Holding); green beans (54F - Cold Holding); turkey (52F - Cold Holding); hashbrown (50F - Cold Holding); mashed potatoes (51F - Cold Holding); stuffing (51F - Cold Holding); rice (51F - Cold Holding); meatloaf (52F - Cold Holding); backed potatoes (52F - Cold Holding); burger patty (52F - Cold Holding); salmon (52F - Cold Holding); steak (52F - Cold Holding); brown gravy (52F - Cold Holding); light brown gravy (51F - Cold Holding); white gravy (50F - Cold Holding); waffles batter (50F - Cold Holding); French toast batter (50F - Cold Holding); pancake mix (51F - Cold Holding); hashbrown (51F - Cold Holding); sausage (54F - Cold Holding); sausage patty (55F - Cold Holding); sausage link (53F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked peppers (53F - Cold Holding); diced tomatoes (53F - Cold Holding); raw bacon (52F - Cold Holding); milk (52F - Cold Holding); goat cheese (52F - Cold Holding); low fat milk (50F - Cold Holding); butter singles (53F - Cold Holding); sour cream (50F - Cold Holding); butter (50F - Cold Holding); whipped icing (50F - Cold Holding); cheddar (50F - Cold Holding); pepper jack (53F - Cold Holding); Swiss (53F - Cold Holding); shredded cheddar (51F - Cold Holding); liquid egg (50F); chicken soup (52F - Cold Holding); tomato soup (51F - Cold Holding); whipping cream (50F - Cold Holding); honey dew (50F - Cold Holding); cantaloupe (50F - Cold Holding); raw shell egg (46F - Cold Holding); muffin batter (53F - Cold Holding); cream cheese (47F - Cold Holding) Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -in use milk, per employee opened more than 24 hours ago, lacking date marking, employee dated Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle with blue and bottle with yellow liquid not labeled Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance Warning

Basic - Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon Warning

Basic - Dead roaches on premises. -one dead roach under oil storage unit Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease Warning

Basic - Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm Warning

High Priority - Dented/rusted cans present. See stop sale. -Rusted can of pears

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook touching ready to eat foods on grill while cooking -Operator discussed proper procedures with employee Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. -commercially processed salmon thawed in ROP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Following temps taken at 10:03) -Whipped cream 47F, salmon 47F, mozzarella 50F, coleslaw 48F, sausage 47F, Swiss 50F, pepper jack 48F, backed potato 47F, meatloaf 48F, mashed potatoes 48F, Beef patty 50F, sausage 50F, fried rice 64F, meatloaf 46F,

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle with yellow fluid on speed rack Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin -Soda machine ice dispenser

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Garbage can located outside has no lid or lid open/broken. -Both dumpster bins

Basic - Missing drain plug at dumpster. -Both dumpsters

Basic - Standing water in bottom of reach-in-cooler. -Far left cooler on cookline

Basic - Working containers of food removed from original container not identified by common name. -Sugar, flower buckets in prep area not labeled Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: - 10 on cookline casters - 1 on under-shelf of cookline - 2 on floor at cookline - 1 on wall at warewash area Time Extended - From follow-up inspection 2023-08-25: Observed 10 live Roaches. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline Warning - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: - 10 on cookline casters - 1 on under-shelf of cookline - 2 on floor at cookline - 1 on wall at warewash area Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. - 6 on floor around fryers Repeat Violation Admin Complaint - From follow-up inspection 2023-08-24: - 2 on floor below cookline. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline Warning - From follow-up inspection 2023-08-24: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - 10 on floor under cookline - 20 on wall under cookline - 40 on castors throughout cookline - 3 on walk in warewash area Repeat Violation Admin Complaint

High Priority - Roach excrement and/or droppings present. - around chemical dispenser in warewash Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - case of 24 count cans of Coca Cola sitting inside a broken cooler with mold growth on the box and a purchase date of 7/4/22 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front cooler - shredded cheese 49f <2 hours - cut melon 43f-46f <2 hours Main cookline cooler - ham held overnight 46f - pot roast held overnight 46f - rice held overnight 47f Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front steam box - tomato soup 77f - chicken noodle soup 77f - cream soup 77f Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - acoustic tiles above ice machine/bin damaged and has water marks Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front of walk in coolers - vent and surrounding ceiling tiles over the deserts display in front counter Warning

Basic - Dead roaches on premises. - 6 on floor around fryers Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse in shelf with food products. - shoes on under-shelf below cooking equipment Warning

Basic - Floor soiled/has accumulation of debris. - below all cookline Warning

Basic - Food stored on floor. - an open box of Tater Puffs in walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets throughout cookline - walk in cooler fans Warning

Basic - Water leaking from pipe and/or faucet/handle. - hand sink at end on cookline Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to cookline

High Priority - Container of medicine improperly stored. -on shelf over prep table Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -zero ppm Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken over livers in same container in walkin freezer Warning

High Priority - Roach activity present as evidenced by live roaches found. -3 under triple sink Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -4 cracked eggs in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -employee states items from yesterday -mash potato 47f stop sale -Green beans 46f stop sale -pre cooked corn 46f stop sale -turkey 47f stop sale Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -ware wash area Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -women's restroom Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. -interior and exterior Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup in mushroom container Warning

Basic - Dead roaches on premises. -7 on the floor under triple sink Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse and beverage on prep table -beverage next to shake machine Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all cookline cooler gaskets -ice bin lid at water dispensing station -shelves in walk in Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocado over uncovered pies in walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe behind dishmachine Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - soiled floors under cookline Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 74° rice placed in walk-in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Furniture polish stored next to shake mixer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in kitchen area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units on cooks line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area missing grout .

Basic - Food stored on floor. Bag of waffle and pancake flour. Case of chicken breast in walk-in freezer.

Basic - Ice buildup in walk-in freezer around door area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area microwave

Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in service area. White cutting boards on cooks line and expo area. Warning - From follow-up inspection 2022-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment and Floors throughout the entire kitchen area Warning - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area. Warning - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink at dishwasher Faucet leaking at 3 compartment sink. Warning - From follow-up inspection 2022-02-09: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour Warning - From follow-up inspection 2022-02-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator has service person coming out for repair. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of raid stored on shelf with clean utensils. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links (50 - Cold Holding); sliced turkey (51 - Cold Holding); Kabasa sausage (50 - Cold Holding); salmon (48 - Cold Holding); cooked rice (51 - Cold Holding); Rae beef (51 - Cold Holding); raw ground beef (51 - Cold Holding); pasta (51 - Cold Holding); raw bacon (51 - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils in dry storage area. Spray bottles of cleaner cleaner stored on microwave on cooks line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in service area. White cutting boards on cooks line and expo area. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Perfume stored on expo table with condiments. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food containers stored on floor in dry storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on prep/ expo table. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Ice scoop handle in contact with ice at the ice machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under all equipment and Floors throughout the entire kitchen area Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink at dishwasher Faucet leaking at 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour Warning